
Eating soy foods can help you live longer. Although a few experts disagree with this, but I found this on the respected online sources show that traditional soyfoods, especially those with live cultures, correlate with reduced risks of several diseases without negative side effects. But the greatest benefit comes from using soy foods to replace a huge fraction of the diet that usually filled by high sources of saturated fats.
Don’t just add soy milk, soy shakes and soy based cream toppings to your diet. Instead, replace 40 to 60 percent of your red meats with tofu, miso, tempeh, edamame etc. Also use baked, broiled, or grilled chicken, fish, and other foods that are not fried.
Soy Beans are unique in the vegetable world, they provide all of the “essential” amino acids (proteins) and fatty acids that the human body can not produce, plus a number of “plant hormones” that protect against various ailments, such as diabetes, heart disease, cancers, memory loss, menopause, osteoporosis, PMS, stroke.