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Archive for the ‘Holiday Foods’ Category

Baked Crab Potatoes Recipe

Ingredients:

2 cup crabmeat
4 large baking potatoes
4 tablespoon butter
1/2 cup onion; chopped
1/2 cup mushrooms; sliced
1 ground pepper to taste
1 cup dry vermouth
2 tablespoon low-fat plain yogurt
2 tablespoon sour cream
1/4 cup half and half
3/4 cup gruyere cheese

Clean and bake potatoes. Cool slightly and cut in half, lengthwise. Place pulp into bowl, leaving about 1/4-inch shell. Reserve skins and mash pulp. Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes). Add mushrooms and saute another 5 minutes. Add the crabmeat and pepper. Add vermouth and bring to a boil. Make sure you stir frequently. Cook mixture until liquid is absorbed. Remove from heat and add yogurt and sour cream, then add half and half. Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese. Add additional ground black pepper and a bit more half and half if desired. Place the mixture into the potato skins. Sprinkle with additional 1/4 cup cheese. Bake at 400 degrees F. until cheese bubbles.

Here’s an alternative method of baking crab potatoes:

My Halloween Candy Top Ten

Halloween Candy

In honor of Halloween, I’ve decided to post my Top Ten List of the best candy. Since I am a self-proclaimed sugarholic, I know candy :)

10. Candy Corn – A Halloween staple of which I was never a big fan; it’s just too sweet. It was one of my younger sister’s favorites.

9. Butterscotch – This hard candy goes a long way………….

8. Bazooka Joe – The gum doesn’t last very long, but is tasty & I really like the comic strips.

7. Jawbreakers/Gobstoppers – Large and small, these are fun, but could break some teeth.

6. Whoppers – Chocolate and malt always work well together.

5. Caramels – Melt them down & put them on apples or eat them straight out of the bag, caramels are wonderful, milky goodness.

4. Sweetarts – Hard, gummy or chewy, Sweetarts rule. At Easter there are jelly beans and they are out of this world!

3. Nerds – This one is just fun. Tiny little pieces of tart and sweet goodness. I prefer the grape/strawberry combo myself.

2. Tootsie Rolls – For that quick chocolate fix, this candy is perfect.

1. Smarties – These are the best! They’re made with more natural sugars than other candies, so even those who have problems with refined sugar, like myself, can have them sometimes.

So, those are my top ten favorite Halloween candies. To be honest, I love lots more, but these are ones that just remind me good times Trick or Treating with family and friends.

Relevant pics from Flickr


By ~Erin~ Sweet Baby Photo

By boopsie.daisy

By diyosa

By ~Erin~ Sweet Baby Photo

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Halloween Candy Tips – WMBB-TV

Happy Halloween

Pumpkin Cookies
It’s almost here! That bewitching day of ghosts, goblins and witches: HALLOWEEN. I have to admit that Halloween is one of my favorite holidays. I loved dressing up and going Trick or Treating until I was at least 13 (my sister was younger, so I have an excuse). But even as an adult I love Halloween because of its history. According to Wikipedia:

Halloween originated from the Pagan festival Samhain, celebrated among the Celts of Ireland and Great Britain. Irish and Scottish immigrants carried versions of the tradition to North America in the nineteenth century. Other western countries embraced the holiday in the late twentieth century. Halloween is now celebrated in several parts of the western world, most commonly in Ireland, the United States, Canada, Puerto Rico, and the United Kingdom.

The modern holiday of Halloween has its origins in the ancient Gaelic festival known as Samhain (pronounced /ˈsË aunʲ/ from the Old Irish samain). The Festival of Samhain is a celebration of the end of the harvest season in Gaelic culture, and is regarded as ‘The Celtic New Year’. Traditionally, the festival was a time used by the ancient pagans to take stock of supplies and slaughter livestock for winter stores. The Ancient Gaels believed that on October 31, the boundaries between the worlds of the living and the dead overlapped and the deceased would come back to life and cause havoc such as sickness or damaged crops. The festivals would frequently involve bonfires, where the bones of slaughtered livestock were thrown. Costumes and masks were also worn at the festivals in an attempt to mimic the evil spirits or placate them. When the Romans occupied Celtic territory, several Roman traditions were also incorporated into the festivals. Feralia, a day celebrated in late October by the Romans for the passing of the dead as well as a festival which celebrated the Roman Goddess Pomona, the goddess of fruit were incorporated into the celebrations. The symbol of Pomona was an apple, which is a proposed origin for the tradition of bobbing for apples on Halloween.

Now that I have children, I enjoy making Halloween special for them. My son wants to make Pumpkin Cookies for his Kindergarten party. Since my mom couldn’t find her recipe (which is the best sugar cookie recipe I have ever eaten), I use a sugar cookie recipe that I found on a bag of generic sugar (below is the recipe). It is the only recipe that tastes most like my mom’s lost recipe. I usually make my own icing to decorate these cookies, but with an additional 1 year old, I don’t have time. So, we are going to use orange & green sprinkles; less time, much cheaper and less sugar :)

My son loves jack-o-lanterns, and we may have to make two this year. One of our traditions is to roast the seeds after taking them out of the pumpkin. It makes a tasty (and healthly: they are a good source of iron, zinc, essential fatty acids, potassium, and magnesium) snack, and we all love to eat them. Using pumpkins as jack-o-lanterns goes back to the Celts, according to Wikipedia:

Using pumpkins as lanterns at Halloween is based on an ancient Celtic custom brought to America by Irish immigrants. All Hallows Eve on 31 October marked the end of the old Celtic calendar year, and on that night hollowed-out turnips, beets and rutabagas with candles inside them were placed on windowsills and porches to welcome home the spirits of deceased ancestors and ward off evil spirits and a restless soul called “Stingy Jack,” hence the name “Jack-o-lantern.”

So, take time to enjoy Halloween with your little ghosts & goblins. It is a special day indeed :)

Relevant pics from Flickr


By myhappylittleplace

By dEEsign photography

By EightJs

By peggy.

Related News
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Rice Krispie Bunnies

Okay, this is my son’s first year of school (Pre-K) and I signed up for every school party. I have waited so long to finally be able to bake goodies for his class.

I did heart-shaped, chocolate cupcakes for Valentine’s Day. I wanted to do something that no one else would think of for Easter, so I made Rice Krispie Treats shaped like a bunny. Here is a picture of the final product:

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Instead of using regular Rice Krispies, I decided to use the new Berry brand. I thought they looked rather like Easter. My husband did not like this new flavor, but my son loved them. I made some butter cookies for the party as well, just in case others agreed with my husband.

Well, I had nothing to worry about. In fact, the moms liked the bunnies as much as the kids did. My cookies were very successful too. All in all, it was a wonderful first school Easter party :)

Valentine’s Day Cupcakes

My son had his first school Valentine’s Day Party today. He is in Pre-K. Since I didn’t have an opportunity to do anything for his Christmas party, I made sure that I could do something for Valentine’s Day.

I found some heart-shaped baking cups and decided to make cupcakes. I used the chocolate cake recipe off the Hersheys Cocoa Powder container for the cake. It is the best cake recipe I have found. It is very moist and fluffy. The icing is a buttercream frosting which I dyed red (of course). I can’t remember what the sizes where, but I used Wilton decorating tips for the decorations. Here is a picture of the finished product:

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It was one of the best Valentine’s Days I ever had because of how proud he was of the cupcakes. He told everyone in his class, more than once, that his mommy made the cupcakes. He also told me that they were the best ones he had ever had in his whole life!