Summer is here now and one of the most anticipated treats is the delight of enjoying a fresh ear of sweet corn brushed with melted butter. Corn on the cob is delicious, but thereâ€™s more than one way to serve fresh corn. Along with the corn harvest comes a big variety of other vegetables and dishes.
When you cut the corn from the cob, the possibilities for preparing corn are endless. You can add it to bread to make a wonderful spoon bread recipe, or a great Southern favorite, corn pudding. Corn combines well with other summer vegetables such as tomatoes, bell peppers and onions. The secret to a great dish is to use the freshest corn available. The less time that passes between the garden and the finished recipe the better.
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