Archive for the ‘Healthy Ingredients’ Category

Not deep fried potatoes, not potatoes smothered in butter, margarine, or sour cream.

Low fat yogurt can be used as a topping, plain or with herbs and spices.

But try potatoes that are baked, boiled, fried on a non-stick surface with a minimum of oil or non-stick spray, chopped into soups and stews, and on, and on.

It is extremely unfortunate that deep fried and salted potatoes (“french-fries” or pomme de terre frit” or “pomme frit”, and potato chips) are so tasty, and are now the most popular of all fast foods. But severely restrict your intake if you don’t want heart disease, stroke, and other
illnesses.

Potatoes are such a complete food that some societies in South America (Andes of Bolivia, Ecuador and Peru, where potatoes were first cultivated) eat little else.

1. Eat often, but eat less. Your body should not need to wait hours before its next meal. You need to provide it with the fuel it needs consistently. Eat a meal every few hours that is much smaller.

2. Snacks are the ideal meal between big meals. But, do not go for empty calories or poor nutrition. Great choices for snacks are vegetables, fruits, salads, and nuts. These provide high levels of minerals and vitamins your body is craving.

3. Get your energy from all the food groups. Carbohydrates are ideal for times when you are pushing yourself hard. They are perfect for a workout. But, you do not want to cover them with bad stuff either. Go without the butter and without the dressing.

4. Breakfast is essential. Your body needs a kick start in the morning to get the metabolism moving. It also gets your body working the right way from the start.

5. Skip late night meals. They will not provide you with anything necessary for your health. You need to provide your body with nutrients so that it can do things. Food is fuel, not needed for sleeping!

Very interesting tips for getting the whole grain foods in your body without spending alot of time.

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.

If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment!

You can make herb vinegars for salad dressings, marinades, or soups. Herb oils are very useful in cooking whenever a recipe calls for it.

Fresh herbs as garnishes dress up any dish making it look truly spectacular. Lay individual sprigs of rosemary over broiled lamb chops. Chop fresh parsley and sprinkle it over the top of your potato salad. The combinations are endless and the outcome delicious.

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